INGREDIENTS
12 oz
chicken breast
2 cloves
garlic
1/4 cup
lime juice
1 tbsp
canola oil
5 oz
baked tortilla chips
10 3/4 ozs
cream of chicken soup
2 Tablespoons
milk
1 1/2 cups
reduced fat cream
1/2 cup
onion
14 ozs
canned tomatoes
15 ozs
reduced sodium black beans
1 oz
taco seasoning
1 cup
sharp cheddar cheese
9
6 servings