INGREDIENTS
The dressing::
2 1/2 tsp
white wine vinegar
1 1/2 tsp
minced shallots
1 tsp
Dijon mustard
1/8 tsp
salt
1/8 tsp
ground pepper
2 1/2 tsp
extra-virgin olive oil
The asparagus::
1 lb
fresh asparagus
1 tsp
olive oil
1/4 tsp
freshly ground black pepper