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Roasted Asparagus Recipe with Dijon Mustard Dressing

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

The dressing::

2 1/2 tsp

white wine vinegar

1 1/2 tsp

minced shallots

1 tsp

Dijon mustard

1/8 tsp

salt

1/8 tsp

ground pepper

2 1/2 tsp

extra-virgin olive oil

The asparagus::

1 lb

fresh asparagus

1 tsp

olive oil

1/4 tsp

freshly ground black pepper