INGREDIENTS
1 serving
cookie
4 cups
flour
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
butter
3/4 cup
cookie butter
1 1/4 cups
sugar
3/4 cup
powdered sugar
2 larges
eggs
1 T
vanilla extract
1/2 cup
butter
2 Ts
cookie butter
1 T
vanilla extract
4 cups
powdered sugar
1/4 cup
heavy whipping cream
6
biscoff cookies pulverized in a food processor
1 serving
ghiradelli caramel sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x