INGREDIENTS
1 cup
flour
1/2 cup
old fashioned oats
1/2 cup
brown sugar
1/2 cup
butter
1/2 tsp
salt
30 oz
pumpkin puree
24 oz
evaporated milk
4
eggs
1 1/2 cups
sugar
1 1/2 tbsp
cornstarch
2 tsp
cinnamon
1 tsp
vanilla extract
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1 tsp
salt
1/2 cup
pecans
2 tbsp
butter
1/4 tsp
cinnamon