INGREDIENTS
2 lbs
beef
1 small
onion
6 cloves
garlic
28 ozs
pack tomatoes
2 cups
beef stock
8 ozs
dairy-free cream cheese
4 tsps
worcestershire sauce
1 tbsp
garlic powder
1 tbsp
sea salt
1 serving
onions
1 serving
green onion
1 serving
pickle
1 serving
tomatoes
1 serving
cheddar cheese
1 serving
lettuce