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Penne Pasta With Cauliflower and Pancetta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

3

slices sourdough bread cut into ½-inch pieces

1/4 cup

plus 1 tablespoon extra virgin olive oil

kosher salt

1 lb

penne pasta

6 oz

deli sliced pancetta

1

head cauliflower, stalks removed and florets cut into ½-inch pieces

6 cloves

garlic, minced

2 tbsp

butter

1 tsp

dried chili flakes

1/3 cup

grated Parmesan cheese

1/4 cup

chopped Italian parsley

Freshly ground black pepper