INGREDIENTS
3
slices sourdough bread cut into ½-inch pieces
1/4 cup
plus 1 tablespoon extra virgin olive oil
kosher salt
1 lb
penne pasta
6 oz
deli sliced pancetta
1
head cauliflower, stalks removed and florets cut into ½-inch pieces
6 cloves
garlic, minced
2 tbsp
butter
1 tsp
dried chili flakes
1/3 cup
grated Parmesan cheese
1/4 cup
chopped Italian parsley
Freshly ground black pepper