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Roasted Cauliflower Broccoli Stuffed Potatoes with Cheesy Butternut Sauce

Jessica, How Sweet Eats
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Broccoli florets

2 cups

Butternut squash

2 cups

Cauliflower florets

2

Garlic cloves

1/2 tsp

Garlic powder

4

Green onions

6

Yukon gold or butter potatoes

1 1/2 tbsp

Cornstarch

1 1/2 tsp

Pepper

1 1/2 tsp

Salt

4 tbsp

Olive oil

12 oz

Cheddar cheese, sharp

3/4 cup

Whole milk