INGREDIENTS
2 cups
Broccoli florets
2 cups
Butternut squash
2 cups
Cauliflower florets
2
Garlic cloves
1/2 tsp
Garlic powder
4
Green onions
6
Yukon gold or butter potatoes
1 1/2 tbsp
Cornstarch
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
4 tbsp
Olive oil
12 oz
Cheddar cheese, sharp
3/4 cup
Whole milk