INGREDIENTS
8 oz
rice noodles
2 tbsp
oil
1 lb
chicken breasts
3
scallions
2 cups
broccoli florets
1
bell pepper
4 cloves
garlic
1 1/2 cups
tightly-packed thai basil leaves
3
tablespooons soy sauce
2 tbsp
oyster sauce
2 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
chili garlic sauce