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Thai Drunken Noodles (Pad Kee Mao)

Gimme Some Oven
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

rice noodles

2 tbsp

oil

1 lb

chicken breasts

3

scallions

2 cups

broccoli florets

1

bell pepper

4 cloves

garlic

1 1/2 cups

tightly-packed thai basil leaves

3

tablespooons soy sauce

2 tbsp

oyster sauce

2 tbsp

fish sauce

1 tbsp

soy sauce

1 tbsp

chili garlic sauce