INGREDIENTS
1 1/2 lb
thinly- chicken breast
1 tsp
sea salt
1/2 tsp
ground pepper
1 tbsp
olive oil
3
garlic cloves
1 1/2 cups
chicken broth
1/2 cup
white wine
1/4 cup
lemon juice
1/4 cup
capers
1/2 cup
milk greek yogurt
1 bunch
spinach
1 serving
parmesan cheese
1 serving
parsley
12 oz
pasta