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Crock Pot Chicken Enchilada Soup

Skinnytaste
  • 10 minutes
  • Serves 6

INGREDIENTS

15 ozs

canned black beans

8 ozs

canned tomato sauce

14 1/2 ozs

canned tomatoes

2

chicken breasts

1 tsp

chipotle chili peppers in adobo

1/4 cup

cilantro

1/4 cup

cilantro

1 tsp

cumin

2 cups

frozen corn

3 cloves

garlic

4 ozs

haas avocado

3 cups

less sodium chicken broth

2 tsps

olive oil

1/2 cup

onion

1/2 tsp

oregano

3/4 cup

part skim swiss cheese

6 tbsps

reduced fat ice cream

1/4 cup

scallions