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Beet Tabbouleh Salad with Egg and Chickpeas

Inspiralized
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Beet, large

1 cup

Chickpeas, from a can

3/4 cup

Cucumbers

1/2 cup

Flat-leaf parsley, fresh

1/4 cup

Mint, fresh

3/4 cup

Tomatoes

3

Eggs, hard

2 tbsp

Lemon juice, freshly squeezed

1

Salt and pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin