INGREDIENTS
1
Beet, large
1 cup
Chickpeas, from a can
3/4 cup
Cucumbers
1/2 cup
Flat-leaf parsley, fresh
1/4 cup
Mint, fresh
3/4 cup
Tomatoes
3
Eggs, hard
2 tbsp
Lemon juice, freshly squeezed
1
Salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin