Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 Pounds
chicken cutlets
1
onion
2 Cans
mushrooms
1
bell pepper
28 ozs
tomato puree
1/4 Cup
chicken broth
2
garlic cloves
3 Teaspoons
splenda
1 Teaspoon
pepper flakes
2 Teaspoons
oregano
1 Teaspoon
basil
1 serving
salt & pepper
1 serving
vegetable cooking spray
1 serving
basil
1/2 Pound
carrots
1
onion
1
apple
2 Tablespoons
truvia brown sugar blend
2 Teaspoons
salt
1 serving
bell pepper
4
garlic cloves
1 1/2 Teaspoons
paprika
4 Pounds
pork loin
1/2 Cup
apple juice
2 Tablespoons
cider vinegar
1 Tablespoon
worcestershire sauce
1 Teaspoon
salt and mustard
1 serving
vegetable cooking spray
3
garlic cloves
1
onion
1 cup
celery & carrots
32 ozs
chicken broth
15 ozs
pumpkin
15 ozs
beans
3 cups
turkey breast
1 pinch
basil
1 serving
salt & pepper
1 serving
vegetable cooking spray
2 Pounds
chicken cutlets
1
onion
1 serving
jalapeno pepper
4
garlic cloves
2 Cans
cannellini beans
3 cups
chicken broth
1 Teaspoon
chili powder
1/2 Teaspoon
oregano
1 serving
cilantro
1 serving
vegetable cooking spray
2 lb
chicken breasts
2 cups
corn kernals
12 ozs
trader joe's pineapple salsa
1 1/2 Teaspoons
ground ancho chili powder
1 serving
salt/pepper
4
ole extreme wellness high fiber tortillas
1 serving
vegetable cooking spray
2 lbs
chicken breasts
1 Bag
cauliflower rice
1 Bag
broccoli
1/4 Cup
chicken broth
1 cup
campbell's healthy request fat cream of chicken soup
1/2 Cup
greek yogurt
1
onion
1
can of mushrooms
2
garlic cloves
2 Teaspoons
parsley
1 serving
salt & pepper
1 cup
cheddar cheese
1 Pound
ground turkey breast & ground turkey
1
onion
2 1/2 cups
enchilada sauce
1
jalapeno
28 Ounces
pinto beans
1 Can
chilies & pimento
4 ozs
cream cheese
1/2 Cup
greek yogurt
2 cups
cheddar cheese
1/2 Teaspoon
chili powder
1 serving
vegetable cooking spray
1
orange pepper & onion
1
jalapeno
2
garlic cloves
3 cups
chicken broth
2 Cans
black beans
1 Can
solid pack pumpkin & tomatoes
2 Teaspoons
chili powder
1 1/2 Teaspoons
cilantro & coriander
1 pinch
cayenne pepper
1 serving
salt
1 serving
vegetable cooking spray
3 Pounds
& chicken breasts
3
onions
24 oz
diet dr. pepper
1 serving
salt & pepper
6 Tablespoons
chipotle chilies in adobo sauce
3 Tablespoons
truvia natural sweetener
6
chicken breasts
3 Tablespoons
flour
1/3 Cup
smuckers reduced sugar orange marmalade
1/3 Cup
g hughes original barbecue sauce
2 Tablespoons
soy sauce
1 Teaspoon
ginger
1 serving
vegetable cooking spray
15 oz
pinto beans
2 Tablespoons
unsulphured molasses
1 Teaspoon
dijon mustard
1 serving
onion
1
garlic clove
1 serving
salt/pepper
4 Slices
turkey bacon
2 Tablespoons
truvia brown sugar blend
1 Tablespoon
chili powder
1/2 Teaspoon
thyme
1 serving
chicken
1 serving
salt/pepper
1 serving
vegetable cooking spray
1 serving
parsley
1 cup
all purpose flour
5 Tablespoons
baking cocoa
2 Teaspoons
baking powder
1/4 Teaspoon
salt
1/2 Cup
milk
2 Tablespoons
canola oil
1/2 Teaspoon
vanilla extract
1/8 Teaspoon
ground cinnamon
1 1/4 Cups
water
1 serving
vegetable cooking spray
6
chicken breasts
1 Teaspoon
salt & pepper
1
onion
1 serving
can of mushrooms
4 Cloves
garlic
1 Teaspoon
oregano
1/3 Cup
balsamic vinegar
28 Ounces
tomatoes
1 serving
vegetable cooking spray
1 1/2 Pounds
chicken tenderloins
2 Tablespoons
chi chi's restaurante seasoning
1
onion
1
& bell pepper
2 cups
corn kernals
2 cups
chi chi's salsa
1 cup
cheddar cheese
1 serving
vegetable oil spray
2 Bags
riced cauliflower
3 Cans
tomato puree
5
oz can of tomato paste
1 serving
garlic powder
2 1/2 Tablespoons
up to of granulated splenda
2 Pounds
ground turkey breast
1
chopped: onion
1 serving
vegetable cooking spray
1 serving
garnish
2 Pounds
ground turkey breast
1
egg yolk
1
onion
1/2 Teaspoon
each: parsley
1 Tablespoon
worcestershire sauce
1/3 Cup
silver spring chipotle mustard
2/3 Cup
smuckers splenda apricot preserves
2 Tablespoons
heinz reduced sugar ketchup
4 Pounds
chicken breasts
1 serving
salt/pepper
1 serving
guy fieri's award winning barbecue sauce
1 serving
can of pineapple tidbits in water