INGREDIENTS
2 cups
gluten-free flour blend
1 tsp
xanthan gum
2 cups
sugar
1 tsp
baking soda
1/4 tsp
salt
1 cup
salted butter
1/3 cup
cocoa powder
1 cup
water
1/2 c
buttermilk
2
eggs
1 tsp
vanilla extract
2 lbs
strawberries
3 oz
semi sweet chips
3 Tbsps
water
1 Tbsp
butter
1 c
powdered sugar
1 tsp
vanilla extract
1 1/4 cs
heavy whipping cream
1/2 c
powdered sugar