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Somali Beef Stew with Spiced Rice (Bariis Maraq)

www.epicurious.com
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

basmati rice

1 lb

beef chuck roast

1 tbsp

black peppercorns

2 tsp

cardamom pods

1 cup

carrot

1/2

cinnamon stick

1 stick

cinnamon stick

1/4 cup

coriander seeds

1/4 cup

cumin seeds

6

garlic cloves

1/4 tsp

ground cardamom

1 tbsp

ground turmeric

8 servings

hot sauce

5 tsp

kosher salt

6 tbsp

olive oil

1

red bell pepper

2 media

red onions

2

russet potatoes

1 cup

tomato

2 tbsp

tomato paste

8 servings

mortar and pestle