INGREDIENTS
2 cups
basmati rice
1 lb
beef chuck roast
1 tbsp
black peppercorns
2 tsp
cardamom pods
1 cup
carrot
1/2
cinnamon stick
1 stick
cinnamon stick
1/4 cup
coriander seeds
1/4 cup
cumin seeds
6
garlic cloves
1/4 tsp
ground cardamom
1 tbsp
ground turmeric
8 servings
hot sauce
5 tsp
kosher salt
6 tbsp
olive oil
1
red bell pepper
2 media
red onions
2
russet potatoes
1 cup
tomato
2 tbsp
tomato paste
8 servings
mortar and pestle