INGREDIENTS
1 tbsp
canola oil
2 lb
beef chuck roast
1/4 cup
wine
3 tbsp
brown sugar
3 tbsp
lower-sodium soy sauce
4 cups
chicken stock
1
onion
2 tbsp
garlic
2 tbsp
jalapeño chile
14 oz
napa cabbage
3/4 tsp
kosher salt
1/2 tsp
pepper
3/4 cup
kimchi
1/3 cup
scallions