INGREDIENTS
8
baby potatoes
2
bay leaves
1 lb
cabbage
2 media
carrots
2 stalks
celery
4 oz
chorizo
1 lb
dried chickpeas
1/2 cup
fresh parsley
3 large cloves
garlic
8 servings
ground pepper
1 large
leek
6 cups
low sodium chicken broth
1 tbsp
oregano
1/2 tsp
saffron threads
4 oz
serrano ham
2 lb
skinless chicken drumsticks
1 tbsp
smoked paprika