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Zucchini Rice Tabbouleh with Chickpeas

Inspiralized
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas, from a can

3/4 cup

Cucumbers

1/2 cup

Flat-leaf parsley, fresh

1/4 cup

Mint, fresh

3/4 cup

Tomatoes

2

Zucchinis, medium

2 tbsp

Lemon juice, freshly squeezed

1

Salt and pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1

Pita bread, toasted