Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
porcini mushrooms
1 tbsp
olive oil
1 small
shallot
2
garlic cloves
1/2 cup
wine
1
bay leaf
1 1/2 cups
vegetable stock
1 tbsp
butter
2 tsp
flour
1 serving
salt
1 serving
pepper
1 1/2 lb
mushrooms ; mushrooms torn into smaller pieces
1 tbsp
thyme leaves
1/4 cup
olive oil
1 serving
salt
1 serving
pepper
1/2 tsp
salt
2 cups
polenta
1/2 tsp
pepper
1/2 cup
parmigiano-reggiano
2 tbsp
butter