INGREDIENTS
4
Chicken breasts, boneless skinless
2 cloves
Garlic
2 tsp
Lemon
1 cup
Mushrooms
1/4
Onion
1/8 tsp
Oregano, dried leaves
1
Red bell pepper
1/2 tsp
Rosemary, dried leaves
1/2 tsp
Thyme, dried leaves
2
Zucchinis
1 cup
Chicken broth
1/4 cup
Arrowroot starch
1 tsp
Black pepper
3/4 tsp
Cayenne
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1 tbsp
Ghee