INGREDIENTS
1 lb
artichokes
1/4 tsp
black pepper
1/2 tsp
black pepper
2 tbsp
champagne vinegar
1/2 cup
crème fraîche
1 tbsp
fresh rosemary leaves
2 cloves
garlic
2 tbsp
honey
1/4 tsp
kosher salt
1 tbsp
kosher salt
2 larges
lemons
1/4 cup
olive oil
1/3 cup
olive oil