INGREDIENTS
2 cloves
garlic
1
unit lime
2
unit baby bok choy
1
unit shallot
1/2 oz
thai basil
10 oz
ground pork
1 1/2 tsp
fish sauce
1/2 tsp
sriracha
2 tbsp
soy sauce
1
pack microwavable rice
1 tsp
vegetable oil
1 1/2 tsp
sugar
1 serving
salt
1 serving
bell pepper