INGREDIENTS
2 1/4 lb
chicken thighs
2 tsp
curry powder
1/2 tsp
garam masala
1 tsp
salt
2
onions
1 tbsp
garlic
1 tsp
ginger root
1/2 tsp
cayenne pepper
2 tsp
paprika
2 tbsp
water
5 tsp
corn oil
2
tomatoes
1 tsp
lemon grass
1 tbsp
fish sauce
1 cup
water