INGREDIENTS
3/4 cup
bell pepper
12 ozs
brown rice
3/4 cup
carrots
1 tsp
chili paste
1/3 cup
coconut aminos
1 cup
edamame
8 large cloves
garlic
3 servings
green onions
3 servings
red pepper flakes
1 1/2 Tbsps
rice vinegar
3 Tbsps
sesame oil
2 Tbsps
sesame seeds