INGREDIENTS
1 cup
Beet puree
1/4 cup
Almond milk, unsweetened
2
Flax eggs
1/4 cup
Coconut oil or vegan butter
1/4 cup
Maple syrup or agave nectar
1 1/2 tsp
Baking soda
1/3 cup
Brown sugar
1/3 cup
Chocolate chips + more, dairy-free semisweet
1/2 cup
Cocoa powder, unsweetened
1/4 tsp
Sea salt
1 1/3 cups
Whole-wheat pastry flour