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Burmese Ginger Salad | Gin Thoke

globaltableadventure.com
  • 36 minutes
  • Serves 4

INGREDIENTS

1

thumb ginger root

1/4 cup

lemon juice

1 serving

lime juice

3 cups

napa cabbage )

2 Tbsps

chickpea flour

1/2 cup

chickpeas

1/2 cup

lentils

3 cloves

garlic

1/4 cup

sesame seeds

1/3 cup

peanut oil

1 serving

fish sauce

1 handful

cilantro

1 serving

peanuts

1 serving

green onion

1

lime

1

lemon

1 serving

pepper flakes