INGREDIENTS
1
bay leaf
1 1/2 cups
brussels sprouts
1/2 tsp
chile powder
2 tbsp
cranberries
1 tbsp
fresh cilantro leaves
1 tbsp
fresh parsley leaves
3/4 cup
frisee
1/4 tsp
ground pepper
1 pinch
ground pepper
1/4 tbsp
kosher salt
1/2 tsp
kosher salt
2 tsp
kosher salt
1 tbsp
manchego cheese
1/2 cup
olive oil
1/4 tsp
oregano
2 tbsp
pork
1
radish
1/2 large
red onion
1 pinch
red pepper flakes
1/2 cup
red wine vinegar
2 tbsp
sherry vinegar
3/4 tbsp
sugar
1 cup
tamarind
1 cup
vegetable oil