INGREDIENTS
280 gs
cup4cup wholesome flour
100 gs
granulated sugar
5 gs
baking powder
2 1/2 gs
baking soda
2 1/2 gs
kosher salt
110 gs
butter
121 gs
full-fat yogurt
1 large
egg
5 gs
vanilla extract
1 tsp
lemon zest
1 cup
blueberries
1 serving
coarse sugar