INGREDIENTS
1 serving
pad thai sauce
3 tbsp
tamarind juice concentrate
1/4 cup
water
1/4 cup
palm sugar
2 Tbsps
fish sauce
2 cloves
garlic
8 oz
rice stick noodles
5 tbsp
vegetable oil
1/2 smallish
onion
2 cloves
garlic
1/2 lb
protein
1
egg
1 1/2 cups
mung bean sprouts
1 cup
carrots
4
green onions cut diagonal in
1/4 cup
cilantro
1/2 cup
peanuts
1 serving
lime wedges