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Jicama: The Best Ways to Cut It, Cook It, and Eat It

www.thekitchn.com
  • minutes
  • Serves

INGREDIENTS

1 sticks

jicama is so much better than carrot : jicama sticks can stand up to carrot sticks any day — on their own

1 strips

matchsticks and make a slaw

1 sticks

summer rolls: tuck jicama match into spring rolls

1 serving

stir-fry jicama: its flesh stays when briefly