INGREDIENTS
1
Smithfield Applewood Smoked Bacon Pork Loin Filet
1 cup
(dry) rice, cooked according to package directions
2 cups
chopped iceberg lettuce
2 cups
chopped tomato
1 1/3 cups
shredded cheese
1 can
black beans, rinsed and drained
1/4 cup
chopped cilantro
1 cup
fresh salsa
1
lime, sliced into wedges
1
large avocado, mashed
1/4 cup
sour cream
1/2 tsp
freshly squeezed lime juice (use a wedge from above)