INGREDIENTS
3
colored peppers
3
onions
22 ozs
chicken breast meat
1
egg yolk
1/2 tsp
glucomannan
1 tbsp
heavy cream
2 cups
heavy cream
4 ozs
cream cheese
8 ozs
cheddar cheese
10 ozs
tomatoes & chilis
1 cup
chicken broth
3
wedges spreadable cheese wedges
1 tsp
nutritional yeast
10 ozs
tomatoes and chilis
1 bag
corn chips
1/2 tsp
glucomannan