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How to make Béchamel sauce/Cheese sauce - Simply Delicious

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

butter

1/2 cup

flour

2 cups

full cream/whole milk

1 pinch

cayenne pepper

1/2 tsp

mustard powder

1/4 tsp

ground/grated nutmeg

1 serving

salt & pepper

1 cups

mature cheddar cheese