INGREDIENTS
3 cups
rotisserie chicken
1 1/2 cups
monterrey jack cheese
1 1/2 cups
sharp cheddar cheese
15
corn tortillas
3 tbsp
olive oil
2 tbsp
butter
1/2 cup
onion
1
bell pepper
1
bell pepper
4 cloves
garlic
1/4 cup
flour
2 cups
chicken broth
1/2 cup
salsa )
8 ozs
mild chilies
15 ozs
canned tomatoes
1 tbsp
chili powder
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1 cup
cream