Favoreats
Favoreats LLC
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INGREDIENTS
1
double 8 cattle company fullblood wagyu beef flat iron steak
5
garlic cloves
1/3 cup
extra virgin olive oil
1/2 cup
balsamic vinegar
2/3 cup
red wine
2 tbsps
rosemary
1 tsp
kosher salt
1/2 tsp
pepper
6
arge yukon gold potatoes
6 ozs
butter
3
garlic cloves
3
sprigs thyme leaves
2 tsps
kosher salt
1 tsp
pepper
4 ozs
parmesan
4 tbsps
chives
1
package double 8 cattle company fullblood wagyu beef sliders
8
slider buns
1
bell pepper
1
poblano pepper
1
onion
4 ozs
queso fresco cheese
2
ears corn
3
garlic cloves
1 serving
kosher salt
1 serving
bell pepper
1 serving
grapeseed oil
1 serving
olive oil
1
bell pepper
1/2 cup
mayonnaise
1
lime zest
1/4 cup
cilantro
1 serving
kosher salt
1 serving
bell pepper
2
double 8 cattle company fullblood wagyu beef eye of round steaks
2
pinch salt
6
shrimp
1/4 tsp
baking soda
1 tsp
salt
4
bamboo skewers
1 lb
mushrooms
1/2 lb
cremini mushrooms
1
shallot
1
garlic clove
4 tbsps
olive oil
1 tbsp
lemon juice
1/2 cup
flat leaf parsley
1 serving
salt
1 serving
bell pepper
1/2
bunch cilantro
1/2
bunch flat leaf parsley
4
garlic cloves
3 tbsps
red wine vinegar
2 tsps
oregano
1/2 cup
olive oil
1 serving
salt
1 serving
bell pepper
1 lb
double 8 cattle company fullblood wagyu sausage
2 tsps
sage
2 cups
butternut squash
4 cups
kale
2 tbsps
maple syrup
12 ozs
heavy cream
3 tbsps
butter
1 serving
kosher salt
1 serving
bell pepper
4
idaho potatoes
1 1/2 cups
flour
1
egg
1 tsp
kosher salt
1
pinch nutmeg
1 lb
double 8 cattle company fullblood wagyu ground beef
1 1/2 cups
rice
1
carrot
1
head cabbage
1
onion
4
garlic cloves
2 tbsps
tomato paste
1/4 cup
white wine
1 tbsp
paprika
1 tsp
oregano
1/4 cup
parsley
1 tbsp
thyme
1 lb
tomatoes
2 tbsps
cream
2 tbsps
olive oil
1 serving
kosher salt
1 serving
bell pepper
2 Links
double 8 cattle company fullblood wagyu bratwurst
2 cups
butternut squash
1 cup
apples
12
brussels sprouts
1 tsp
thyme
1 tsp
sage
2 tbsps
honey
1 tsp
apple cider vinegar
2 tbsps
butter
1/2 cup
chicken stock
3 tbsps
olive oil
1 serving
kosher salt
1 serving
bell pepper
1 serving
parsley