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Purple Cauliflower Thai Green Coconut Curry with Carrot Noodles

Inspiralized
  • 45 minutes
  • Serves 3

INGREDIENTS

1

Carrot, large

2

Garlic cloves

1/2 tbsp

Ginger, fresh

1/2

Lime, juice of

1 1/2 tbsp

Parsley

3/4 cup

White onion

1 14 ounce can

Coconut milk

2 1/2 tbsp

Thai green curry paste

1

Salt and pepper

1 tbsp

Coconut oil, virgin unrefined

florets from 1 head of purple cauliflower