INGREDIENTS
1
Carrot, large
2
Garlic cloves
1/2 tbsp
Ginger, fresh
1/2
Lime, juice of
1 1/2 tbsp
Parsley
3/4 cup
White onion
1 14 ounce can
Coconut milk
2 1/2 tbsp
Thai green curry paste
1
Salt and pepper
1 tbsp
Coconut oil, virgin unrefined
florets from 1 head of purple cauliflower