INGREDIENTS
6 oz
bacon
3 1/2 tbsp
olive oil
3 1/2 tbsp
butter
1/2 tsp
thyme
3 lb
stew beef
3 cups
red wine
1 medium
onion
2 tbsp
flour
3 cups
beef stock
1 tbsp
tomato paste
2 cloves
garlic
1
bay leaf
20 smalls
onions
4
herb bouquet
1 lb
mushrooms
1 serving
salt and pepper