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Easy roast beef for Christmas dinner

www.latimes.com
  • minutes
  • Serves

INGREDIENTS

3 lb

beef tenderloin

1 serving

salt

1 serving

pepper

1 serving

oil

7 1/2 oz

creme fraiche

3 tsp

horseradish

1/4 tsp

mustard

2 tsp

lemon juice

1 tbsp

chives