INGREDIENTS
1/4 oz
shiitake mushroom
5 cups
water
1 sprig
thyme
1
bay leaf
1
garlic clove
4
garlic cloves
1/4 tsp
baking soda
1 cup
rice
4 tbsp
butter
1 lb
cremini mushroom
1
onion
1 tsp
tomato paste
2/3 cup
sherry
4 cups
chicken broth
1 tbsp
soy sauce
1/4 cup
cornstarch
1/2 cup
heavy cream
1/4 cup
chives
1/4 tsp
lemon zest
1 serving
salt
1 serving
bell pepper