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One-Pot Beans and Plantains (Bean and Plantain Pottage) – West African Flavours

recipesfromapantry.com
  • 105 minutes
  • Serves 6

INGREDIENTS

400 gs

beans soaked overnight

1 1/8 ls

water

200 mls

palm oil

1

onion

3 tbsps

fish flakes

1 serving

scotch bonnet chilli

1 jumbo

maggi cube

1

plantain

1 large handful

a of spinach

1 serving

salt