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Mexican-Style Breakfast Tacos with Spiralized Sweet Potatoes

Inspiralized
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 tbsp

Cilantro

1 tsp

Jalapeno

1

Lime

1

Sweet potato, small to medium

1/3 cup

Tomatoes

1/4 cup

White or red onion

3

Eggs

1 pinch

Paprika

1

Salt and pepper

2 tsp

Olive oil

4

Corn tortillas (6”)