INGREDIENTS
1
Banana, medium
4 cups
Spinach, tightly packed
1/2 cup
Almond milk, unsweetened
1/4 cup
Applesauce
2 1/4 cups
All purpose gluten-free flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
2/3 cup
Coconut sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/4 cup
Coconut oil
1
Spray or muffin liners, Non-stick