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Gluten-Free Spinach Muffins

Emilie Eats
  • 35 minutes
  • Serves 12

INGREDIENTS

1

Banana, medium

4 cups

Spinach, tightly packed

1/2 cup

Almond milk, unsweetened

1/4 cup

Applesauce

2 1/4 cups

All purpose gluten-free flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

2/3 cup

Coconut sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1

Spray or muffin liners, Non-stick