INGREDIENTS
1 lb
(3 medium-sized) zucchini, medium-sized
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1/2 cups
2% milk
3 tbsp
Butter, unsalted
1/4 cup
Half and half
1/4 cup
Parmesan cheese