INGREDIENTS
1 3/4
beef (chuck roast, cut into 1 1/2-2 inch pieces)
8 oz
Baby bella mushrooms
4
Carrots, large
3
stalks Celery
3 cloves
Garlic
1
bag Pearl onions
1/2 cup
Pepperoncini
1 1/4 cups
Beef broth, low sodium
2 tbsp
Cornstarch
1
packet Ranch seasoning mix
1
Salt and pepper
2 tbsp
Butter