INGREDIENTS
6
wrap breads
2 lb
ground lamb
1 1/2 tsp
salt
1 tsp
pepper
1/2 cup
onion
4 cloves
garlic
2 tsp
oregano
3 tbsp
tomato paste
1/4 cup
broth
1
cucumber
1 cup
greek yogurt
3/4 cup
feta cheese
1 clove
garlic
1 tbsp
mint
1 serving
salt and pepper
1 tbsp
olive oil
1 tbsp
red wine vinegar
2 larges
tomatoes
1
cucumber
1/2 cup
onion
1 serving
salt and pepper