INGREDIENTS
2 cups
flour
1 cup
sugar
2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
blueberries
2 larges
eggs
1 cup
oz cream yogurt)
1/2 cup
butter
1 tsp
vanilla extract
1/4 cup
pecans
1/2 cup
flour
1/4 cup
brown sugar
1 tsp
ground cinnamon
1/3 cup
butter
1/2 cup
pecans
1 serving
make the pecan topping by cutting the butter into the flour
1 serving
in a bowl
2 tbsp
roll the blueberries in flour until coated
1 serving
in another bowl
1 serving
cool completely before slicing. serve on its own or
1 serving
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1 serving
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1 serving
click the above icon to print. to remove images
1 serving
procedure
1 serving
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