Baked Sweet Potato Fries with Chipotle Ranch Dressing

INGREDIENTS

3/4 cup

mayo (low fat is fine)

3/4 cup

sour cream (low fat is fine, I replace half or all with fat-free Greek yogurt)

canned chipotle peppers with 1 Tbsp sauce

1 tbsp

lime juice

small bunch of chives

Small handful of cilantro

1 clove

garlic

1/2 tsp

salt

1/4 tsp

pepper

1/4

to 1/2 cup buttermilk (optional)

3 tbsp

oil (coconut recommended)

1 lb

sweet potatoes (2 medium, no longer than ~5-6 inches long)

1 tsp

ancho chile powder (substitute regular chile powder if you can

2 tsp

chile powder

1/2 tsp

cumin

1/2 tsp

ground coriander

1/8 tsp

garlic powder

cinnamon

salt and black pepper