INGREDIENTS
1 lb
ground pork
1 lb
ground pork sausage
4 ozs
pate
1/3 cup
scallions
2 tbsp
garlic
2 tbsp
cilantro
2 tbsp
mint
1 tbsp
dijon mustard
1 tbsp
dak's asian zing
1 tbsp
alternasweets ketchup
1 tbsp
fish sauce
1 tbsp
coconut aminos
1/4 cup
rice wine vinegar
1
juice of lime
1 tsp
fish sauce
4 ozs
carrot
6 ozs
diakon radish
1/3 cup
mayonnaise
2 tbsp
alternasweets ketchup
1 tsp
dak's asian zing spice
1 tsp
coconut aminos
2 tbsp
sambal oelek
2 tbsp
sambal oelek