INGREDIENTS
1 cup
Bacon
2 lb
Chicken breasts, boneless skinless
2 tbsp
Garlic powder
1 cup
Green onion
8
Potatoes, medium
6 tbsp
Hot sauce
1 tbsp
Black pepper, ground
1 tbsp
Paprika
1 1/2 tsp
Salt
1
Topping
1/3 cup
Olive oil
2 cups
Mexican blend shredded cheese
1
Casserole