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Baked Buffalo Chicken Nuggets

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

garlic powder

1/2 tsp

paprika

1/2 tsp

chili powder (use ground cayenne to make it hotter)

1/8 tsp

black pepper

6 tbsp

whole wheat Italian seasoned breadcrumbs

1/4 cup

panko

olive oil spray (I used my Misto)

2 tbsp

Frank’s Hot Sauce (or Tabasco if you want it HOT)

2 tsp

olive oil

1 lb

skinless chicken breast, cut into 40 small bite sized pieces

4

celery stalks, trimmed to 4 inch strips

optional: 1/2 cup skinny blue cheese dressing (additional points)