INGREDIENTS
500 g
glutinous rice soaked overnight
3
kaffir lime leaves
2 cans
tuna
2
onion
1 small
leek
5
crushed chili peppers and very cut. if you want it spicy leave the seeds in
1/2 tsp
lemongrass ground
1/2 tsp
djahe ginger
75 g
some coconut milk
1/2 tsp
salt
1 serving
oil
4
to matoes